Over a period oftime, grease, cooking oil and other kinds of deposits contaminate the innersurfaces of a kitchen extraction system. These deposits gradually erode the ventilation capability of the system by blocking airflow and also become a potential source of fire. The time taken by the deposits to assume threatening proportions depends upon the amount of cooking done in the kitchen and the volume of grease generated by the cooking processes.
A professionalcompany dealing in Kitchen extraction clean offersspecialist technicians for thoroughly cleaning kitchen ventilation systemsbased on TR-19 guidelines. Ducts, vents, fan and other parts of kitchen extraction systems are covered.
Have a look atsome of the basic features of a good kitchen extraction cleaning service.
Survey
A survey isconducted prior to commencing the cleaning operations. The grease levels invarious parts of the system such as ducts, filters and canopy are determined in microns by using gauge and other kinds of equipment. On the basis of the grease levels, it is decided whether the system requires deep cleaning or not.
The survey alsoidentifies the areas which are difficult to access. Panels are created toaccess such areas. A report is made after the survey to document the results of the survey. The micron readings of the grease levels and even photographs are included in the report.
Precautions
The technicianstake proper care to prevent contamination of other areas of the kitchen duringthe cleaning process. To this end, the kitchen extraction units and other areas to be cleaned are enclosed in polythene. The waste generated during the process is dumped into a waste bin or the drainage system of the kitchen.
Efficient Cleaning
Trained andqualified engineers and technicians use advanced cleaning technology to deepclean the kitchen extraction systems. The best services provide highest standards of cleaning which enhance the longevity of the extraction systems.
A certificate ofcompliance with TR-19 standards is issued after completion of the cleaning process.This certificate is particularly essential for commercial kitchens. Landlords,insurance companies and other entities may also demand this certificate.
The certificate is a proof that the kitchen extraction system has been cleaned to industry standards.
Advice isprovide regarding the frequency of future cleaning operations needed tomaintain the extraction system in best possible condition. Before and after photographs of the internal surfaces of the system may also be provided to the client.
